#Streusel topping for free#
#Streusel topping full#

Optionally add spices and mix.Īdd cold butter, cut into cubes, and work with your fingertips until you get coarse crumbs. Place dry ingredients such as all-purpose flour, sugar, and chopped nuts in a medium bowl. Preheat oven to 300 degrees F/150 degrees C. Ground cinnamon (optional): It spices up the crunch topping.Use toasted chopped hazelnuts, slivered almonds, flaked almonds, chopped unsalted pistachios, pine nuts, walnuts, or pecans. Nuts: This ingredient is optionally added to the basic streusel recipe, but it improves the topping's crunchiness.

Replace it with white caster sugar or granulated sugar if desired.

Sugar: use golden brown sugar or dark brown sugar to bring a caramel flavor to your streusel.

Flour: The recipe calls for all-purpose flour, but the streusel recipe can be adapted and modified in many ways (the recipe instructions and variations are below).

And with liquid butter, I recommend using a fork to toss ingredients.

Melted butter works as well, but it makes fine crumbly crumbles.

Room-temperature butter also makes a large-sized crumb topping for baked goods.

And it should be added as the last ingredient. Top tip: Ideally, butter must be cold, cut into small cubes, and not softened at room temperature. Substitute it with vegan butter, margarine, or butter spread, such as Earth Balance, for vegetarian recipes. Use salted or semi-salted butter or unsalted butter with a pinch of salt. Top-quality butter with a high-fat content (European-style butter 82% fat) is preferable. Why? Because the streusel is all about the butter: butter quality and quantity. I recommend making the recipe as written for the best results.

#Streusel topping full#

Follow the full recipe below for exact amounts and instructions. Here is a quick overview of what ingredients you will need.

It makes a perfect breakfast served with milk or yogurt too, so it is worth including streusel in meal plans.

Crumb topping is easy and quick it is guaranteed to succeed even for beginners.

It makes the most delicious buttery and crunchy muffin topping, topping for cakes, and quick bread.

This best streusel topping recipe uses three basic ingredients: flour, sugar, and butter.

Interestingly, besides streusel as a crumble topping, a popular Alsatian dessert - streusel brioche, is topped with streusel dough. The savory version of streusel is served with salads, soups, or even pasta. It can also be baked solo on a baking sheet and served with ice cream and yogurt. It usually exists in that very definition as sprinkled or scattered on top of baked goods (quick bread, cakes, muffins, tarts, etc.) to add crunchiness, richness, and texture. According to food historians, it was adopted by Alsace-Lorraine at the time of Reischland. The term streusel comes from the German word 'streuen,' which means 'sprinkle.'Īs for the origin, streusel was first popularized in Germany. Streusel is a crumble topping made of flour, butter, and sugar.

#Streusel topping for free#

What's more? I even created a Streusel Recipe Template (download for free below) to help you create hundreds of crumble recipes! What is streusel? Except that this simple act can turn into something magical with the right touch and care.Ī quick note: those streusel-topped slices above are ones of my Apple Crumble Bread!